Chocolate-Mint Brownies

Fully loaded St. Patrick's Day brownies

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St. Patrick’s day just isn’t complete without the opportunity to eat your weight in green foods. Get into the Irish spirit with these fully loaded St. Patrick's Day brownies.

St. Patrick's Day Brownies

Fully-Loaded St. Patrick's Day Brownies Recipe


  • 1 box of brownie mix
  • 1 package (8 ounces) cream cheese at room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1 teaspoon green food coloring
  • ½ teaspoon peppermint extract
  • 1 cup chocolate frosting
  • 1 pound bag Andes mints, coarsely chopped


  1. Preheat the oven to 350 degrees.
  2. Line an 8-inch baking pan with foil so that it drapes over the edges of the pan. Grease the foil with baking spray and set aside.
  3. Prepare the brownie mix according to the instructions on the package.
  4. In a small bowl, beat the cream cheese until light and fluffy.
  5. Add the sugar and mix well.
  6. Fold in the sour cream, egg, food coloring and peppermint extract. Beat for 1 minute on high.
  7. Pour the brownie mix into the pan and spread evenly.
  8. Gently pour the cheesecake batter on top of the brownie mix. (For a marbled effect, use a knife to swirl the green cheesecake batter into the brownie mix.)
  9. Bake at 350 for 40 minutes or until cheesecake top has set.
  10. Allow the brownies to cool completely before removing from the pan. Gently pull the foil on opposite sides to remove the brownies.
  11. Spread chocolate frosting evenly over all the brownies and top with chopped Andes mints.
  12. Cut into 2 inch squares and serve with a big scoop of mint ice cream. Mmmmm…

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